Organic Vegan Dried Oyster Mushrooms

R90,00

Re-hydrate the Organic Vegan Dried Oyster Mushrooms overnight in water. use both mushrooms and water to Infuse soups & stews, stir-fries, sauces, and pasta dishes with a rich umami flavour.

Made with a grilled oyster mushroom mix (blue, elf, elm, golden, grey, king & pink).

Keep in a cool, dark place.

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Introducing our Organic Vegan Dried Oyster Mushrooms, a pantry staple bursting with flavor and versatility. Hand-selected at peak ripeness, these mushrooms undergo a natural drying process to preserve their exquisite taste and nutritional value. Each package contains tender oyster mushrooms that, when rehydrated, expand to ten times their dried weight, ensuring you get the most out of every bite. With the equivalent of 50g of rehydrated mushrooms packed into every 5g of dried mushrooms, our product offers exceptional value and convenience.

Simply soak the mushrooms in warm water for about 20 minutes until they plump up, ready to be used in your favorite recipes. Whether you’re adding them to soups, stir-fries, sauces, or pasta dishes, these dried oyster mushrooms infuse each creation with a rich, umami flavor that’s sure to impress.

Elevate your culinary creations with the depth and complexity of our Dried Organic Oyster Mushrooms, a versatile ingredient that brings gourmet flair to any meal. Whether you’re a seasoned chef or an adventurous home cook, these mushrooms are a must-have addition to your pantry. Experience the convenience and flavor of our premium dried mushrooms today.

Weight5 g

Uses

Dried mushrooms are incredibly versatile and can be used in various culinary creations to add depth and flavor. Here are some popular ways to use dried mushrooms:

REHYDRATE FOR COOKING | Before using dried mushrooms, rehydrate them by soaking them in warm water for about 20-30 minutes until they become plump and tender. Once rehydrated, you can use them in soups, stews, sauces, and other dishes just like fresh mushrooms.
ENHANCE SOUPS AND STOCKS | Dried mushrooms add a rich, earthy flavor to soups, broths, and stocks. Simply rehydrate them and then add them along with the soaking liquid to your favorite soup recipes for added depth and complexity.
FLAVORFUL RISOTTOS AND PASTA DISHES | Add rehydrated mushrooms to risottos, pasta sauces, and pasta dishes for an extra burst of flavor. They pair particularly well with creamy dishes like mushroom risotto or fettuccine Alfredo.
BOOST STIR-FRIES AND SAUTEED DISHES | Incorporate rehydrated mushrooms into stir-fries and sautéed dishes to add texture and umami flavor. They work well with a variety of vegetables and proteins, enhancing the overall taste of the dish.
STUFFINGS AND CASSEROLES | Dried mushrooms can be chopped and added to stuffings for poultry, mushrooms, or other vegetables. They also lend depth to casseroles and gratins, providing a rich flavor that complements other ingredients.
HOMEMADE BROTH OR DASHI | Use dried mushrooms to make homemade broth or dashi, a Japanese cooking stock. Simply simmer dried mushrooms in water along with aromatics like garlic, onions, and herbs to create a flavorful base for soups, sauces, and more.
GRIND INTO POWDER | Grind dried mushrooms into a fine powder using a spice grinder or food processor. Mushroom powder can be used as a seasoning to add depth to dishes like sauces, gravies, marinades, and rubs.
INFUSE OILS AND VINEGARS | Add dried mushrooms to oils or vinegars to infuse them with flavor. Use mushroom-infused oil in salad dressings, marinades, or drizzle it over roasted vegetables for a gourmet touch.

Whether you’re looking to add depth to soups, sauces, and stews or enhance the flavor of pasta dishes, stir-fries, and more, dried mushrooms are a versatile ingredient that can elevate your cooking to new heights.

Ingredients

organic oyster mushrooms

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organic vegan dried oyster mushrooms newOrganic Vegan Dried Oyster Mushrooms
R90,00
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