Chewy High Fiber Organic Vegan Freshly Harvested Oyster Mushroom cluster | Whether you’re sautéing them to perfection, adding them to soups and stews, or incorporating them into your favorite stir-fry, their versatility knows no bounds. Their mild, earthy taste pairs effortlessly with a wide range of ingredients, making them a must-have ingredient in any kitchen.
Organic Vegan Freshly Harvested Oyster Mushroom Cluster 200g
R70,00
Chewy High Fiber Organic Vegan Freshly Harvested Oyster Mushroom Cluster | Discover the unmatched freshness of our locally grown and freshly harvested Oyster Mushrooms, hand-picked at peak ripeness for exceptional flavor. With their delicate texture and subtle earthy taste, these mushrooms are a versatile and nutritious addition to any culinary creation.
BLUE OYSTER | ELF OYSTER | ELM OYSTER | GOLDEN OYSTER | GREY OYSTER | KING OYSTER | PINK OYSTER
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Availability: 6 in stock (can be backordered)
Weight | 200 g |
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Collection Only
- Collection Sunday’s 10:00-15:00 Triggerfish Farmer’s Market (Strand)
- Collection Thursday- Friday 11:00-16:00 Somerset West
Uses
Fresh oyster mushrooms are incredibly versatile and can be used in a variety of culinary applications. Here are some delicious ways to enjoy them:
SAUTéED | Heat some olive oil or butter in a pan, then add thinly sliced oyster mushrooms. Cook them over medium heat until they’re golden brown and tender. Season with salt, pepper, and herbs like thyme or rosemary for extra flavor.
STIR-FRY | Add oyster mushrooms to your favorite stir-fry recipe for a meaty texture and earthy flavor. They pair well with vegetables like bell peppers, broccoli, and snap peas, as well as protein sources like tofu, chicken, or shrimp.
GRILLED OR ROASTED | Toss whole oyster mushrooms with olive oil, salt, and pepper, then grill or roast them until they’re crispy around the edges. Serve them as a side dish or chop them up and add them to salads, sandwiches, or tacos.
SOUP OR STEW | Add sliced oyster mushrooms to soups, stews, or broths for extra depth and flavor. They absorb the flavors of the liquid they’re cooked in and add a meaty texture to the dish.
PIZZA TOPPING | Slice fresh oyster mushrooms and use them as a topping for homemade pizzas. They add a unique flavor and texture that pairs well with other ingredients like cheese, onions, and herbs.
PASTA SAUCE | Sauté oyster mushrooms with garlic, shallots, and white wine, then toss them with cooked pasta and a creamy sauce for a decadent vegetarian meal.
OMELETTE OR SCRAMBLE | Add chopped oyster mushrooms to omelettes or scrambled eggs for a hearty and nutritious breakfast option. They pair well with cheese, spinach, tomatoes, and herbs.
BAKED DISHES | Incorporate oyster mushrooms into baked dishes like casseroles, quiches, or frittatas for added flavor and texture.
Regardless of how you choose to use them, fresh oyster mushrooms add a deliciously savory element to any dish and are a fantastic way to incorporate more vegetables into your diet.