Organic Vegan Mushroom Chili Salt

R30,00

Transform your Bloody Mary, take your grilling game to the next level, add a smoky and savory kick to your favorite olive oil, or spice up your tacos with an extra flavorful punch.

28 ml or 20 g made with a lightly grilled oyster mushroom mix (blue, elf, elm, golden, grey, king & pink), pink Himalayan salt, red pepper flakes, thyme & black pepper

Keep in a cool, dark place.

Availability: 6 in stock (can be backordered)

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Ignite Your Taste Buds: Organic Vegan Mushroom Chili Salt

Craving a flavor explosion with a kick? Look no further than our Organic Vegan Mushroom Chili Salt! This handcrafted blend combines the rich, earthy depth of organic oyster mushrooms with a touch of chili and a sprinkle of sea salt for a flavor fiesta that will tantalize your taste buds.

Why Choose Our Organic Vegan Mushroom Chili Salt?

  • Umami Powerhouse: Experience the intense, savory sensation of oyster mushrooms, naturally boosting the flavor of your food.
  • Spicy Satisfaction: The smoky chipotle pepper adds a delightful kick, satisfying your craving for a touch of heat.
  • Plant-Based Perfection: Made with only organic ingredients, it’s perfect for vegans, vegetarians, and anyone seeking a plant-powered flavor boost.
  • Multi-Purpose Magic: Sprinkle it on everything from grilled vegetables and tofu scrambles to popcorn, pasta dishes, and even avocado toast.
  • Clean Label Goodness: Free from artificial flavors, MSG, and added sugar, it’s a healthy way to add depth and spice.

Unlock a new dimension of flavor with our Organic Vegan Mushroom Chili Salt! This unique blend is a must-have for any spice and mushroom lover.

Storage: Store in a cool, dry place for maximum freshness.

Ready to ignite your taste buds with a flavor adventure? Add our Organic Vegan Mushroom Chili Salt to your cart today!

Weight21 g

Uses

Here are some exciting ways to unleash the flavor power of your Organic Vegan Mushroom Chili Salt.

Classic Applications

  • Grilled Goodness: Elevate your veggie burgers, tofu kebabs, or grilled vegetables with a sprinkle of mushroom chili salt. The smoky heat and umami depth will take your grilling game to the next level.
  • Popcorn Party: Ditch the boring seasonings! For a flavorful and healthy twist, toss your popcorn with a drizzle of olive oil and a generous sprinkle of mushroom chili salt.
  • Avocado Toast Transformation: Give your avocado toast a flavor makeover! Top smashed avocado on toast with a sprinkle of mushroom chili salt for a savory and satisfying breakfast or snack.

Creative Uses

  • Spicy Bloody Mary: Spice up your next Bloody Mary with a rim dip made from vegan Worcestershire sauce and mushroom chili salt. The smoky heat and umami will add a delightful complexity.
  • Savory Dipping Sauce: Combine vegan sour cream with a dollop of vegan mayo, a squeeze of lime juice, and a generous sprinkle of mushroom chili salt for a delicious dip for veggies, chips, or crackers.
  • Infused Oil: Steep some mushroom chili salt in your favorite olive oil for a week. This infused oil adds a smoky and savory kick to drizzling, sauteing, or finishing dishes.
  • Taco Tuesday Twist: Spice up your tacos! Use mushroom chili salt as a seasoning for your taco filling (lentils, beans, or jackfruit) or sprinkle it directly on top of your tacos for an extra flavorful punch.

Remember

  • Start with a little and taste as you go. Mushroom chili salt packs a punch, so a little goes a long way.
  • Consider the other ingredients. The strong flavors might overpower delicate dishes.
  • Embrace experimentation! The possibilities are endless with this versatile seasoning.

With a dash of creativity, your Organic Vegan Mushroom Chili Salt can transform any dish into a flavor explosion. Happy cooking!

Ingredients

organic oyster mushrooms, pink Himalayan salt, red pepper flakes, thyme & black pepper

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