Organic Vegan Oyster Mushroom Powder

R30,00

Enhance the flavor of savory dishes, add depth to vegetarian or vegan meals, or boost the nutrition of baked goods. Remember to start with a small amount and adjust to your taste preferences.

7 g made with a lightly grilled oyster mushroom mix (blue, elf, elm, golden, grey, king & pink).

Keep in a cool, dark place.

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Availability: 6 in stock (can be backordered)

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Unleash the Power of Mushrooms: Organic Vegan Oyster Mushroom Powder

Elevate your everyday meals with the rich, earthy taste and powerful health benefits of organic oyster mushrooms! This finely milled powder is crafted from 100% organic oyster mushrooms, cultivated without any harmful chemicals or pesticides.

Here’s what makes our Organic Vegan Oyster Mushroom Powder special:

  • Packed with Nutrients: A natural source of vitamins, minerals, and beta-glucans, which may support immune function.**
  • Rich in Flavor: Deepen the umami flavor of soups, stews, sauces, and gravies.
  • Vegan and Allergen-Free: Perfect for those following a vegan, vegetarian, or plant-based diet.
  • Convenient and Versatile: Easily add a powerful punch of nutrients and savory taste to any dish.
  • Sustainably Sourced: Made with organically grown mushrooms for a healthy you and a healthy planet.

Simply sprinkle or blend a teaspoon of our Organic Vegan Oyster Mushroom Powder into your favorite recipes to unlock a world of flavor and potential health benefits.

Storage: Store in a cool, dry place for maximum freshness.

Looking for a delicious and nutritious way to boost your well-being? Add our Organic Vegan Oyster Mushroom Powder to your cart today!

Weight7 g

Uses

Oyster mushroom powder, like many other mushroom powders, is a fantastic way to add a nutritional and flavorful boost to your diet. Here are some creative ways to incorporate it into your meals:

Beverages

  • Stir it into your morning coffee or tea for an earthy, umami kick.
  • Blend it into smoothies for a hidden veggie and immune support addition.

Food Applications

  • Enhance the flavor of savory dishes: Sprinkle it on soups, stews, sauces, gravies, stir-fries, and pasta dishes.
  • Add depth to vegetarian or vegan meals: Use it as a seasoning for tofu scrambles, lentil burgers, or veggie chili.
  • Make a flavorful mushroom salt: Combine it with coarse sea salt and dried herbs for a unique finishing touch.
  • Boost the nutrition of baked goods: Add a teaspoon or two to brownie batter, cornbread mix, or savory muffins.

Remember to start with a small amount and adjust to your taste preferences. Generally, a teaspoon or two is a good starting point for most recipes. Enjoy experimenting and discovering new ways to unlock the umami power of mushroom powder!

Ingredients

organic oyster mushrooms

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