100% NATURAL . VEGAN . GLUTEN-FREE . NO PRESERVATIVES
Umami Boost for Plant-Based Dishes
Experience the concentrated umami flavor of our Salt-Cured Dried Mushrooms (125ml). Crafted with sustainably grown oyster mushrooms, these dried delights are meticulously seasoned with salt, juniper berries, thyme, and bay leaves, creating a savory depth that elevates any plant-based meal. Perfect for adding a rich, earthy burst to your pasta, pizza, risotto, soups & stews, salads, scrambled eggs, and sauces, these dried mushrooms are a versatile pantry staple for vegan and vegetarian cooks.
Vegan Salt Cured Mushrooms Dried Key Features
- Vegan: Made with oyster mushrooms and plant-based ingredients.
- Intense Umami Flavor: Salt-cured and dried to concentrate the natural savory taste.
- Versatile Ingredient: Enhances a wide variety of dishes, from pasta and pizza to soups and salads.
- Aromatic Herbs: Infused with juniper berries, thyme, and bay leaves for a complex flavor profile.
- Convenient Dried Form: Easy to store and use, providing a long shelf life.
- 125ml Jar: Perfectly portioned for culinary creativity.
Vegan Salt Cured Mushrooms Dried Uses
- Vegan Pasta & Risotto: Add depth and richness to plant-based Italian dishes.
- Plant-Based Pizza: Enhance your pizza toppings with a savory mushroom boost.
- Soups & Stews: Intensify the flavor of your favorite vegan soups and stews.
- Salads & Scrambled Eggs: Sprinkle for a burst of umami in salads or vegan egg alternatives.
- Vegan Sauces: Create flavorful sauces with a concentrated mushroom base.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening to maintain freshness.
