Bok Choy Shiitake Mushroom Recipe
Looking for a healthy and delicious way to add more vegetables to your diet? This bok choy and shiitake mushroom recipe is perfect for anyone looking for a quick and easy meal. With just a few simple ingredients, you can have a nutritious dish that is both flavorful and satisfying. So why not give it a try today? You may be surprised at just how much you enjoy it!
Bok Choy Shiitake Mushroom Recipe
Ingredients and Method
Bok Choy Shiitake Mushroom Recipe
Marinate the mushrooms in a blend of soy sauce and garlic before adding them to the stir fry.
Add some freshly grated ginger for a unique flavor.
To make your dish even more colorful and nutritious, toss in some red bell peppers or carrots.
For extra crunch and texture, top off the stir fry with roasted cashews or peanuts.
Don’t forget to finish off the dish with a drizzle of sesame oil and a sprinkle of scallions.
Add a splash of rice wine vinegar or white wine to give the dish a subtle acidic kick.
These simple tips will help you take your bok choy with shiitake mushrooms to the next level!
Bok Choy Shiitake Mushroom Recipe
Separate the bok choy leaves and stack a few on top of each other. Slice the leaves lengthwise. (Smaller leaves should be cut in half widthwise; larger leaves should be cut into quarters.)
To make the marinade, whisk the raw sesame oil, lemon juice, salt and toasted sesame oil in a small bowl until well blended.
Combine the bok choy, mushrooms and marinade in a large bowl and toss well. Cover and let marinate for 2-4 hours.
Drain and reserve the marinade and serve the salad immediately.
Stored in a sealed glass jar in the refrigerator, leftover marinade will keep for up to 4 days.
Bok Choy Shiitake Mushroom Recipe
Separate the bok choy leaves and stack a few on top of each other. Slice the leaves lengthwise. (Smaller leaves should be cut in half widthwise; larger leaves should be cut into quarters.)
To make the marinade, whisk the raw sesame oil, lemon juice, salt and toasted sesame oil in a small bowl until well blended.
Combine the bok choy, mushrooms and marinade in a large bowl and toss well. Cover and let marinate for 2-4 hours.
Drain and reserve the marinade and serve the salad immediately.
Stored in a sealed glass jar in the refrigerator, leftover marinade will keep for up to 4 days.